Bell peppers conatains capsaicin and sulfur.
Capsaicin can bind onto nerve cell receptors and brings comfort from pain.
Sulfur play a protective role in certain types of cancers.
Bell pepper reduces bad cholesterol, controls diabetes.
Play also an important role in protecting your eyes from cataracts.
Bell pepper is a source of over 20 diverse members of the carotenoid nutrient family.
Nutrition information (Amounts per 100 grams)
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